Banquet Bartender

HHM Hospitality; Sarasota (FL); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality company as a Banquet Bartender, where you'll set up and manage banquet bars while ensuring exceptional guest service and adherence to sustainability standards. This role offers a dynamic work environment where you can grow your career from Bartender to Bar Manager. Ideal candidates will have previous bartending experience, a commitment to excellence, and a passion for providing outstanding service. If you're ready to make a difference and thrive in a vibrant team atmosphere, this opportunity is perfect for you.

Qualifications

• Previous bartending or banquet experience is preferred.
• TIPS Certification and Food Sanitation Certification required.

Responsibilities

• Set up and break down banquet bars according to standards.
• Ensure compliance with state and corporate beverage serving requirements.
• Maintain cleanliness and sustainability practices during events.

Skills

Bartending

Customer Service

Cash Handling

Education

High School Diploma

Tools

Portable Bar Equipment

Job description

Overview

Opportunity: Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Potential Career Path

Bartender– Bar Manager–Assistant Restaurant Manager

Essential Job Functions

• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
• Set up portable bar in function area according to standard policies and procedures.
• Follow established guidelines, policies and procedures regarding making beverages.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Abide by HHM cash handling policies and procedures.
• Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.
• Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.
• Return all equipment and supplies to proper area.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Previous bartending/banquet experience or equivalent training.
• TIPS Certification a plus.
• Food Sanitation Certification required within 90 days of employment.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It