Banquet Bartender

First Hospitality; Fontana-on-Geneva Lake (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

As a Bartender at a leading resort, you will serve drinks in a vibrant, fun atmosphere. You'll engage with guests, mix cocktails to specification, and ensure a memorable experience. Join our team to deliver outstanding service while enjoying the beauty of Lake Geneva.

Qualifications

• Previous bartending experience required.
• Knowledge of basic banquet service.
• Able to stand for full shift.

Responsibilities

• Serve drinks and food at the bar.
• Plan and maintain bar inventory.
• Responsible for cash handling.

Skills

Good communication

Interpersonal skills

Customer service

Education

Serve Safe Responsible Beverage Service training

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First Hospitality Group Inc | Fontana , WI 53125

JOB SUMMARY:

As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION:

The Bartender will serve drinks and food at the bar to the guests. The bartender should enjoy conversation, live music, and mixing cocktails to customer specifications. The bartender should enjoy working in a fun and fast paced atmosphere and be knowledgeable on a wide range of cocktails and be able to mix them correctly.

QUALIFICATIONS:

EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Previous bartending experience required
• Knowledge of basic banquet service
• Neat, clean person with a strong desire to serve people
• Good communication and interpersonal skills
• Must have command of the English language
• Must be able to work flexible hours, including nights, weekends and holidays
• Able to stand for full shift
• Complete Serve Safe Responsible Beverage Service training

ESSENTIAL FUNCTIONS:

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the last day of each month or as deemed necessary by the Director of Food and Beverage or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain a neat and professional appearance with a crisp uniform.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
• Perform other tasks and duties as assigned.
• Utilize software and perform necessary tasks on a computer utilizing SMS Teres POS.
• Scheduled hours may vary based on business needs and may include holidays, weekends, various shifts, overtime, or reduced hours.

ENVIRONMENT:

Small outdoor building with constant exposure to the outdoors and hard surface flooring. Can frequently encounter hot temperatures.