Banquet Bartender

Troon International; Bedford (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a part-time Banquet Bartender to join their vibrant team at a prestigious country club. This role is perfect for individuals who thrive in a hospitality environment and are passionate about delivering exceptional service. As a Banquet Bartender, you'll be responsible for preparing the function site, serving food and beverages, and ensuring a clean and welcoming atmosphere for guests. If you have a positive attitude, enjoy working in a dynamic setting, and have a knack for anticipating guests' needs, this opportunity is tailored for you. Join a team that values your contributions and offers a unique chance to shine in the hospitality sector.

Qualifications

• 1-3 months of banquet setting and service experience preferred.
• Must meet state age requirements to serve alcohol.

Responsibilities

• Prepare function site and assure meeting room is set correctly.
• Serve food and beverages to guests based on guidelines.
• Maintain cleanliness in the banquet area and assist with inventory.

Skills

Customer Service

Banquet Service Experience

Communication Skills

Inventory Control

Education

High School Diploma or GED

Job description

Manchester Country Club
Bedford, NH 03110, USA

Description

Manchester Country Club is excited to announce the exceptional career opportunity of part-time Banquet Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Bartender:

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Bartender:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

• Demonstrates good energy and motivation.