Banquet Attendant

Triple Crown Corporation; Harrisburg (Dauphin County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Banquet Attendant in Harrisburg! You'll be crucial in creating an exceptional dining experience for guests by setting up events and serving food and beverages. Ideal candidates will have strong customer service skills and a positive attitude. This part-time role offers flexibility around weekends and holidays.

Qualifications

• Two years of serving and/or customer service experience preferred.
• Must have regular & reliable transportation.

Responsibilities

• Assists in setting up event site and tearing down after the event.
• Serves food and beverage items to guests professionally.
• Ensures excellent customer service by anticipating guest needs.

Skills

Customer service

Positive attitude

Reliability

Job description

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About Us...

Brief Description

About Us...

Colonial Golf & Tennis Club is a country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.

About The Position...

The Banquet Attendant assists in setting up event site according to specifications and in tearing down after the event. This person serves food and beverage items to event guests in a prompt, professional, and courteous manner. The Banquet Attendant ensures guests are provided with excellent customer service by anticipating their needs before they arise.

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order (BEO) or as directed.
• Communicates guest requests and concerns to the department manager/supervisor.
• Sets room following a banquet function to room ready standards.
  
  

Requirements

What we are looking for from you...

• 16 years of age or older
• Two (2) years of serving and/or customer service experience in the food industry preferred
• Regular and reliable attendance required
• Must be able to work varying weekends and holidays
• Must be able to stand, walk, and carry food trays for long periods of time
• A positive attitude!
• Ability to provide quality customer service to guests
• Must have regular & reliable transportation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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