バンケットレストラン料理長 Banquet Restaurant Chef de Cuisine- Manager

Hyatt Hotels Corporation; New York (NY); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Cuisine to lead kitchen operations and ensure exceptional guest experiences. In this dynamic role, you will develop innovative menus, manage a talented team, and uphold the highest food quality standards. Your expertise in kitchen hygiene practices and safety regulations will be crucial in maintaining a safe and efficient kitchen environment. If you are passionate about culinary excellence and thrive in a fast-paced setting, this opportunity is perfect for you to showcase your leadership and creativity in the culinary arts.

Qualifications

• Minimum 2 years as Chef de Cuisine or 4 years as Sous Chef in a hotel or large restaurant.
• Comprehensive knowledge of kitchen hygiene and safety standards.

Responsibilities

• Lead kitchen operations and manage staff to ensure high food quality standards.
• Plan and organize kitchen operations for maximum guest satisfaction.

Skills

Kitchen Operations Management

Menu Development

Staff Management

Food Quality Standards

Kitchen Hygiene Practices

Occupational Health and Safety Standards

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

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The Chef de Cuisine will be responsible for leading kitchen operations, developing menus, managing staff, maintaining high food quality standards, and ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Chef de Cuisine or 4 years as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.