Baking & Pastry and Culinary Interns, Wolfgang Puck Catering / Los Angeles, CA

Compass Group USA; Los Angeles (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Wolfgang Puck Catering in Los Angeles invites Baking & Pastry and Culinary Interns for Spring, Summer, and Fall 2027. The Los Angeles Commissary location is the working site.

The program offers a paid internship at a rate of $20.00 per hour, with a full-time schedule to be discussed during interview. Interns must be currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts.

Qualifications

• Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts.

Education

Culinary Arts program enrollment

Job description

Wolfgang Puck Catering

Baking & Pastry and Culinary Interns!

• Timing:
  • SPRING 2027 - January 2027 - April 2027
  • SUMMER 2027 - May 2027 - August 2027
  • FALL 2027 - September 2027 - December 2027
• Location: Los Angeles Commissary - 6801 Hollywood Boulevard, Los Angeles, CA 90028
• Schedule: Full-time / to be discussed further upon interview.
• Requirements: Currently enrolled in an accredited college or university and pursuing a degree in Culinary Arts.
• Pay Rate:$20.00 per hour.

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.