Baking Assistant

Nothing Bundt Cakes of Las Vegas - Northwest; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

Qualifications

• Must be 18 years of age or older.
• Previous bakery or foodservice experience is a plus but training will be provided.
• Must have open availability.
• Ability to lift up to 50 pounds and stand for extended periods.
• Follow proprietary NbC recipes and maintain food safety standards.

Responsibilities

• Follows NbC recipes and cake production methods with precision.
• Utilizes measuring instruments, mixers and ovens to bake cakes.
• Assists baker with daily baking and production flow.
• Packages, labels and stores baked cakes; maintains logs.
• Maintains consistent attendance and punctuality.

Skills

Physical stamina

Attention to timing

Fast-paced environment

Independent worker

Tools

Commercial ovens

Bakery equipment

Measuring instruments

Job description

Baking Assistant needed for Monday-Friday daily shifts.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

Assists baker with daily baking and production flow and processes

Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.

Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

Applicants must be 18 years of age or older.

Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual.

Work Availability

Must have open availability.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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