Bakeshop Operations Lead | Quality, Team & Cost Control

Red Ribbon Tukwila (WA)

Washington

On-site

USD 25,000 - 33,000

Full time

12 days ago
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Benefits offered by this job

Health Benefits
401(k) Match
Job growth opportunities
Paid Leaves
Paid Life Insurance
Employee Discounts
Meal Privileges
And other employee perks

Job summary

Red Ribbon Tukwila (WA) is seeking a Bakeshop Supervisor to support the Store Management Team in achieving business goals through operations, quality, and cost-control initiatives. The role can be part-time or full-time and is a permanent position in our bakeshop operations.

The successful candidate will assist in implementing quality and sanitation programs, crew management, cost management, and packaged program operations, while thriving in a fast-paced food-service environment.

Qualifications

  • Completed at least High school education.
  • At least 1-year experience as a Team Leader in a food or retail industry or equivalent experience.
  • Must be able to work in varying schedules including holidays.
  • Good communication and interpersonal skills.
  • Results-oriented, self-driven, fast learner & adaptable.
  • Computer literacy in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

  • Assist in implementing Product/Service Quality or Cleanliness & Sanitation programs.
  • Assist in Crew Management activities.
  • Assist in Cost Management activities.
  • Manage operations of assigned Packaged Program.

Skills

Leadership
Teamwork
Communication
MS Office

Education

High School Diploma

Tools

MS Office

Job description

Red Ribbon Tukwila (WA) is seeking a Bakeshop Supervisor to support the Store Management Team in achieving business goals through operations, quality, and cost-control initiatives. The role can be part-time or full-time and is a permanent position in our bakeshop operations.

The successful candidate will assist in implementing quality and sanitation programs, crew management, cost management, and packaged program operations, while thriving in a fast-paced food-service environment.

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