Bakesale Retail Baker

Thrive Restaurant Group; Wichita (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Bakesale Retail Baker, where you'll create delightful treats and provide excellent guest experiences. This entry-level role offers a dynamic and fast-paced environment, ideal for those passionate about baking and hospitality.

Qualifications

• Entry-level position requiring reliability and attention to detail in baking.
• Curiosity and willingness to learn are essential.

Responsibilities

• Mixing and baking daily, including various treats.
• Assisting guests and preparing espresso beverages.
• Setting up displays and maintaining cleanliness.

Skills

Reliability

Punctuality

Attention to detail

Curiosity

Willingness to learn

Job description

Join to apply for the Bakesale Retail Baker role at Thrive Restaurant Group

Pay Range

This range is provided by Thrive Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $16.00/hr

About Thrive Restaurant Group

Thrive Restaurant Group is a family-owned business with nearly 50 years of success across 15 states. Our brands include HomeGrown, Bakesale Treat Parlor, Carlos O’Kelly’s Inspired Mex, Modern Market, and Applebee's Neighborhood Grill & Bar.

About Bakesale Treat Parlor

Our newest concept focuses on desserts, beverages, and guest experiences. We have an in-house pastry chef creating approachable treats, complemented by espresso drinks, fresh-squeezed lemonade, and curated cocktails. We aim to serve guests on their best and worst days alike.

Job Responsibilities

1. Treat Making: Mixing and baking daily, including cookie doughs, cakes, custards, and creams. Training provided.
2. Heavy Lifting: Ability to lift 50 lbs and stand most of the day.
3. Hospitality: Assisting guests, educating about treats, making espresso beverages, and, if 21+, preparing cocktails.
4. Store Setup & Cleanup: Setting up displays, organizing inventory, and maintaining cleanliness.

Desired Qualities

• Reliability and punctuality.
• Curiosity and willingness to learn.
• Attention to detail in baking.

Physical Demands & Conditions

• Fast-paced environment with distractions.
• Ability to read, write, lift up to 50 lbs, and stand for long periods.
• Frequent reaching, bending, and stooping.

Additional Information

Thrive Restaurant Group is an equal opportunity employer. Reasonable accommodations are available for individuals with disabilities.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care, Non-profit, Government