Bakery Team Member (YEAR-ROUND / NON-SEASONAL)

Nothing Bundt Cakes; Fairlawn (OH); On-site; USD 10,000 - 60,000; Full time

Job description

TITLE:

Nothing bundt Cakes: BAKERY TEAM MEMBER (YEAR-ROUND / NON-SEASONAL)

LOCATION:

Nothing bundt Cakes-FAIRLAWN

3900 Medina Rd. Fairlawn, OH 44333

Email: [e-mail]

No experience necessary!

We will train the right person to be an awesome member of our team!

We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More!

We are currently seeking team members for YEAR-ROUND employment. This is NOT a seasonal position.

Team Members for this position MUST be 18 years of age or older.

Core Values and Competencies:

1. Servant’s Heart
   • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
   • Keeps the good of the team or guest ahead of personal interests or gain.
   • Displays humility and empathy in interactions with others.
2. Spirit of a Champion
   • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
   • Takes initiative and 100% ownership of responsibilities, with zero excuses.
   • Operates with a strong sense of urgency and adheres to NbC brand standards.
3. Genuine Connections
   • Projects warmth, enthusiasm and optimism that attracts others.
   • Builds positive, productive relationships with all team members.
   • Listens actively and communicates openly, clearly and respectfully.

Job Descriptions:

Cake Froster

The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests and pre-ordered cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently.

Responsibilities may include but are not limited to:

• Makes cake frosting
• Frosts all cakes
• Fold cake boxes
• Keep frosting area clean and sanitized
• Assist guests placing phone orders
• Assist other departments as necessary

Joy Creator/Guest Services Representative

The Joy Creator serves our guests in person and over-the-phone with creative celebration solutions in a warm and welcoming environment.

Responsibilities may include but are not limited to:

• Introduce walk-in guests to our bakery and our products with a guest tour
• Assist guests with walk-in orders while using creative celebration solutions
• Suggest cake decorations, balloon sales, retail items, candles and cards
• Assist guests placing phone orders
• Operate & balance point of sale (POS) with accuracy and efficiency
• Keep cake display case stocked with Bundtlets, 8”, and 10” cakes
• Maintain a strong knowledge of NbC's products, prices, and promotions
• Keep retail area clean, swept, and neatly merchandised
• Perform duties assigned by Crafting department such as making design pieces
• Assist other departments as necessary

Baker

The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly.

Responsibilities may include but are not limited to:

• Bakes cakes in all sizes and flavors by diligently following established recipes
• Removes cakes from pans and packages properly
• Puts baked cakes away and rotates cakes according to established brand standards
• Communicates with management about equipment maintenance
• Tracks inventory and communicates baking material needs to management.
• Keeps baking area clean and sanitized, including tables, equipment, and tools
• Assists other departments as necessary

Utility/Dishwasher/Bake Assist

The Dishwasher/Utility role washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc.

Responsibilities may include but are not limited to:

• Wash all pans and utensils from Frosting and Baking departments
• Clean restroom
• Keep walls, floors, shelves, and surfaces clean
• Empty trash and take to dumpster

The Bake Assist role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc.

Responsibilities may include but are not limited to:

• Assist Baker and Froster(s) with daily tasks
• Scoops cake batter into cake pans
• Flips baked cakes into containers and wraps large cakes to prepare for frosting
• Folds cake boxes, labels containers, etc.
• Assists other departments as necessary

SWEET PERKS!

Flexible scheduling! Employee Discounts! Contests and Incentives! Performance Bonuses!

Health, Vision, and Dental for FT employees.

Work Availability:

We request the flexibility to work various shifts on occasion, including early mornings, evenings, weekends and holidays, as well as special events outside the bakery, based on changing business demands.

Compensation:

Starting pay is based on starting position. Additional compensation is available, including performance bonuses and other perks!

Candidates must be able to lift 50 pounds.

Candidates must be 18 years of age or older.