Bakery Team Member — Path to Management

dunkinco; Garland (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Quality Brand Group LLC is seeking a Baker/Crew Member to support Dunkin’ locations. You will be cross trained in baking basics and crew responsibilities, preparing products to standard and delivering a memorable guest experience in a fast-paced setting.

This role can be part-time while in school or pave a path toward management depending on your goals. Most managers started as Crew; the environment emphasizes growth, teamwork, and a strong guest focus across multiple Texas stores under a

Qualifications

• Must have basic computer skills; some of the training is conducted online.
• Have basic math skills to be capable of counting money and making change.
• Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

• Promoting A Positive Team Environment: Arrive in a timely manner and ready in position at the start of your scheduled shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guideline established in your store.
• Respond positively to coaching and feedback and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.
• Being Passionate About Operational Excellence: Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
• Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
• Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
• Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.

Skills

Basic computer skills

Basic math skills

Job description

Quality Brand Group LLC is seeking a Baker/Crew Member to support Dunkin’ locations. You will be cross trained in baking basics and crew responsibilities, preparing products to standard and delivering a memorable guest experience in a fast-paced setting.

This role can be part-time while in school or pave a path toward management depending on your goals. Most managers started as Crew; the environment emphasizes growth, teamwork, and a strong guest focus across multiple Texas stores under a