Bakery Team Member — Fresh Pastries & Friendly Service

North State Grocery; Winters (CA); In loco; USD 19.000 - 27.000; Tempo pieno

Vantaggi offerti da questo lavoro

World Famous Culture

ESOP

401(k)

401(k) matching

Employee discount

Referral program

Career development

Descrizione del lavoro

North State Grocery in Winters, CA is hiring for a deli/bakery team member. You will provide friendly customer service, assist in production, and help with stocking, wrapping, weighing, labeling, and sanitation throughout the day.

Responsibilities include making sandwiches and salads, operating deli scales and bakery printers, using the meat slicer and oven, and maintaining product quantities while upholding safety standards. Ability to lift up to 45 pounds and stand for long periods is required.

Competenze

• Provide a World-Famous Friendly attitude to customers & team members.
• Ability to follow written and verbal instructions.
• Ability to read case labels and shelf tags.
• Ability to manage time effectively.
• Ability to multi-task & perform all tasks with a sense of urgency.
• Ability to learn, follow, and model all safety operating procedures.

Mansioni

• Provide world-famous friendly customer service to customers and teammates.
• Willingness to work as part of a team.
• Make sandwiches and salads; maintain quantities throughout the day.
• Use deli scales and bakery printers; operate the meat slicer.
• Bake bakery items and stock bakery tables, cheese case, and HMR case.
• Stock freezer and walk-in; clean and sanitize work areas.
• Enter information into deli scales and bakery printers.
• Follow safety procedures and lift heavy objects up to 45 pounds.
• Stand for long periods while performing duties.

Conoscenze

World-Famous attitude

Team player

Time management

Multi-tasking

Safety procedures

Lift 45 lbs

Descrizione del lavoro

North State Grocery in Winters, CA is hiring for a deli/bakery team member. You will provide friendly customer service, assist in production, and help with stocking, wrapping, weighing, labeling, and sanitation throughout the day.

Responsibilities include making sandwiches and salads, operating deli scales and bakery printers, using the meat slicer and oven, and maintaining product quantities while upholding safety standards. Ability to lift up to 45 pounds and stand for long periods is required.