Bakery Team Member: Fresh Bakes & Quick Service

Sam's West, Inc.; Valdosta (GA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Employee discounts

Education benefits

Job summary

Sam's West, Inc. in Valdosta, GA, is seeking a Bakery/Packager Associate to prepare fresh baked items daily, wrap, label, and store merchandise for members. You will juggle multiple tasks in a fast-paced environment while helping members with bakery orders.

You will work with a large team toward a common goal: happy, satisfied members, while maintaining a clean, member-ready area and following recipes and safety standards.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Be a Team Member: Collaborates with other associates to build a strong bakery team; communicates with team members; flexible to work in other areas.
• Be an Expert: Prepares bakery merchandise based on daily production needs by operating baking equipment; follows recipes; wraps, labels, stores merchandise; ensure food safety and inventory controls.
• Be a Techie: Uses handheld technology to drive sales, improve the shopping experience, and support operations; adapt to new tools.
• Be an Owner: Maintains work area per policies; ensures quality and date control; secures merchandise; helps customers with decisions and proper packaging.
• Be a Talent Ambassador: Demonstrates high quality service and product standards; exhibits energy and passion for the work.
• Compliance and Process: Follows policies and ethics; uses data and resources; communicates progress and improvements; adapts to change.

Job description

Sam's West, Inc. in Valdosta, GA, is seeking a Bakery/Packager Associate to prepare fresh baked items daily, wrap, label, and store merchandise for members. You will juggle multiple tasks in a fast-paced environment while helping members with bakery orders.

You will work with a large team toward a common goal: happy, satisfied members, while maintaining a clean, member-ready area and following recipes and safety standards.