Bakery Team Member

California Jobs; Concord (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Bakery Department Lead, where you will inspire a team to deliver exceptional service and quality. In this role, you will leverage your expertise in bakery operations to drive sales and enhance the shopping experience for members. Collaborate with other leaders to foster a culture of excellence and continuous improvement. This position offers competitive pay and comprehensive benefits, including health coverage, 401(k), and tuition reimbursement programs. If you're passionate about baking and team leadership, this opportunity is perfect for you!

Benefits

Medical, vision, and dental coverage

401(k) and stock purchase plan

Paid time off and parental leave

Tuition reimbursement program

Disability and military leave pay

Qualifications

• Minimum of 6 months experience in a bakery production department or supervising a team.
• Must be 18 years or older and willing to complete required training.

Responsibilities

• Supervise the Bakery team and ensure operational success.
• Train team on new products and maintain high standards of quality.

Skills

Team Leadership

Bakery Expertise

Operational Excellence

Digital Tools Proficiency

Talent Development

Education

High School Diploma

Food Safety Certification

Job description

Position Summary... As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the members' expectations.

What you'll do...

1. Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department, executing company programs, adhering to policies, and being an advocate for the member, the associate, and the company. Works collaboratively with other team leaders to ensure the total club meets members' expectations.
2. Be an Expert: Maintains in-depth knowledge of business operations, product specifications, and seasonality. Ensures the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, safety, sanitation, and compliance. Shares knowledge and trains the team on new products, recipes, and production specifications.
3. Be a Techie: Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement. Utilizes handheld technology for immediate business decisions related to production, training, and product quality, and encourages others to adopt new tools.
4. Be an Owner: Drives business results by maintaining operational excellence, a clean and safe work area, appropriate staffing, and inventory accuracy. Produces and displays merchandise according to layout plans.
5. Be a Talent Ambassador: Develops and trains the team, encourages career growth, and sources new talent. Implements processes to meet business needs through collaboration and analysis. Promotes compliance with company policies, procedures, and standards of ethics and integrity.
6. Lead and Participate in Teams: Uses resources effectively, coordinates work, provides feedback, and models adaptability to change or challenges.
7. Respect the Individual: Embraces diversity, fosters a culture of belonging, and creates opportunities for all associates to thrive. Builds strong relationships, communicates positively, and mentors others.
8. Act with Integrity: Upholds high standards of ethics and compliance, models company values, and supports a culture of accountability and transparency. Acts selflessly, humbly, and honestly.
9. Serve our Customers and Members: Focuses on delivering results with the customer first. Makes decisions based on reliable information, balancing priorities, and considering the impact on stakeholders.
10. Strive for Excellence: Demonstrates curiosity, resilience, and a willingness to learn. Supports continuous improvement and adapts to new technologies and skills.

At Sam's Club, we offer competitive pay, performance bonuses, and comprehensive benefits for a happier mind, body, and wallet, including:

• Health benefits: Medical, vision, and dental coverage
• Financial benefits: 401(k), stock purchase, and company-paid life insurance
• Paid time off: PTO, parental leave, family care leave, and more
• Other benefits: Disability, discounts, military leave pay, and more

Live Better U is a tuition reimbursement program covering education costs from high school to bachelor's degrees, including certificates and English Language Learning.

Eligibility varies by benefit and employment status. For detailed information, visit One.Walmart.

The hourly wage range is $24.00 to $32.00, with actual pay depending on location and additional premiums based on specific circumstances.

Minimum Qualifications...

Minimum of 6 months experience in a bakery production department or supervising a team. Must be 18 years or older. Willing to complete required training and assessments.

Preferred Qualifications...

Experience in bakery decoration, supervising associates, and Food Handler Certification (Food Safety).

Primary Location...

1225 Concord Ave, Concord, CA 94520-4940, United States of America