Bakery Team Manager: Lead, Coach & Delight Guests

Panera; Springfield (MO); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet ins

401(k) with match

Career advancement

Tuition discounts

Perks & rewards

Team member assistance program

Resumo da oferta

Panera is seeking a Team Manager to lead bakery-cafe shifts, develop staff, and uphold high guest-experience standards. You will supervise front- and back-of-house teams, ensure quality service, and drive performance in a fast-paced environment.

The role emphasizes coaching, maintaining food safety standards, and contributing to a warm, inclusive culture while meeting business goals through effective leadership.

Qualificações

• Minimum age 18 years.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Background check required.

Responsabilidades

• Ensure guest delight with food, service, and staff.
• Build engaging relationships to foster loyal guests.
• Lead, manage and develop team members through coaching and motivation to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in interviewing and selection.
• Train team in food safety standards and ensure maintenance.
• Support culture of warmth, belonging, growth, trust.

Conhecimentos

Team leadership

Restaurant management

Coaching & development

Guest service excellence

Ferramentas

POS systems

Descrição da oferta de emprego

Panera is seeking a Team Manager to lead bakery-cafe shifts, develop staff, and uphold high guest-experience standards. You will supervise front- and back-of-house teams, ensure quality service, and drive performance in a fast-paced environment.

The role emphasizes coaching, maintaining food safety standards, and contributing to a warm, inclusive culture while meeting business goals through effective leadership.