Bakery Supervisor

Bennetts Company; Green (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

Bennetts Company is seeking a Bakery Team Leader to oversee daily bakery operations in a fast-paced retail environment, ensuring fresh, high-quality baked goods are always available and presented to delight customers.

You will lead, coach, and develop the bakery team, coordinate production, maintain strict food safety and labeling standards, manage inventory and ordering, and collaborate with store leadership to drive sales and continuous improvement.

Qualifications

• Leadership ability with experience training and coaching team members.
• Strong knowledge of food safety, sanitation, and labeling requirements.
• Proven capability in inventory management, ordering, and shrink reduction.
• Excellent organizational skills to manage daily bakery operations and quality standards.
• Customer service mindset and ability to work effectively with store leadership.

Responsibilities

• Lead, coach, and develop bakery team members while maintaining a positive, customer-focused service culture.
• Coordinate bakery production and ensure product freshness, quality, and consistency.
• Maintain strict food safety, sanitation, and accurate product labeling standards.
• Manage inventory, ordering, and shrink control to support profitability.
• Create attractive merchandising and display presentations to drive sales.
• Support special orders and respond to customer needs in a friendly, responsive manner.
• Collaborate with store leadership and contribute to continuous improvement efforts for sales, efficiency, and customer satisfaction.

Skills

Leadership

Team coaching

Food safety knowledge

Inventory management

Customer service mindset

Job description

Bakery Team Leader

oversees daily bakery operations in a fast-paced retail environment, ensuring fresh, high-quality baked goods are always available.

Key Responsibilities

• Lead, coach, and develop bakery team members while maintaining a positive, customer-focused service culture.
• Coordinate bakery production and ensure product freshness, quality, and consistency.
• Maintain strict food safety, sanitation, and accurate product labeling standards.
• Manage inventory, ordering, and shrink control to support profitability.
• Create attractive merchandising and display presentations to drive sales.
• Support special orders and respond to customer needs in a friendly, responsive manner.
• Collaborate with store leadership and contribute to continuous improvement efforts for sales, efficiency, and customer satisfaction.

Qualifications & Skills

• Leadership ability with experience training and coaching team members.
• Strong knowledge of food safety, sanitation, and labeling requirements.
• Proven capability in inventory management, ordering, and shrink reduction.
• Excellent organizational skills to manage daily bakery operations and quality standards.
• Customer service mindset and ability to work effectively with store leadership.