Bakery Specialist: Fresh Desserts, Flexible Schedule & Growth

golden-corral-careers; Sanford (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Job summary

Fields Corral, LLC dba Golden Corral is seeking an energetic Baker in Sanford, NC to prepare yeast rolls, cakes, pies, and other baked items. Weekend breakfast items may be required to meet production needs, with strict attention to freshness and quality.

The Baker will follow Golden Corral recipes and the buffet production system to ensure shelf life and consistency, while maintaining cleanliness and organization. Guests are served with friendly, courteous service and timely delivery of goods.

Qualifications

• Experience in bakery production and food handling preferred.
• Ability to follow recipes and production guides.
• Availability for weekend shifts.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Fields Corral, LLC dba Golden Corral is seeking an energetic Baker in Sanford, NC to prepare yeast rolls, cakes, pies, and other baked items. Weekend breakfast items may be required to meet production needs, with strict attention to freshness and quality.

The Baker will follow Golden Corral recipes and the buffet production system to ensure shelf life and consistency, while maintaining cleanliness and organization. Guests are served with friendly, courteous service and timely delivery of goods.