Bakery Specialist - Flexible Schedule & Store Discount

Jerry’s Enterprises, Inc.; Rogers (MN); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Store Discount

Employee Assistance Programs

Flexible Schedule

Job summary

Jerry’s Enterprises, Inc. Rogers location is seeking a part-time bakery associate to join Cub Foods Rogers. You will prepare bakery items, stock cases, and assist with merchandising while delivering friendly service to customers.

This position involves a physical workload, with lifting up to 50 lbs and a varied shift schedule Sunday–Saturday. Prior bakery experience and food-safety training are preferred; growth opportunities exist within a supportive team.

Qualifications

• Friendly and outgoing, promotes customer service for the team.
• Experience working in a bakery preferred.
• Knowledge of pastries, breads, ovens and good food.
• Food Safety training is preferred.
• Motivated to grow their career and learn more.

Responsibilities

• Make lasting connections with our customers.
• Prepare bakery products including donuts, cakes, and breads.
• Fill and rotate cases and displays; heavy lifting up to 50 lbs.
• Assist with receiving products and merchandising to keep shelves full.
• Maintain a clean and sanitary store.
• Work with the team on tasks to keep the department outstanding.
• Be part of a dedicated team that arrives promptly for shifts and works as scheduled.

Skills

Customer service

Bakery experience

Pastries & breads knowledge

Food safety training

Career growth interest

Tools

Scanner

Scale

Label machine

Mixer

Oven

Donut fryer

Donut glaze

Pan washer

Bread slicer

Scraper

Knives

Box cutter

Baker rack

Pallet jack

Job description

Jerry’s Enterprises, Inc. Rogers location is seeking a part-time bakery associate to join Cub Foods Rogers. You will prepare bakery items, stock cases, and assist with merchandising while delivering friendly service to customers.

This position involves a physical workload, with lifting up to 50 lbs and a varied shift schedule Sunday–Saturday. Prior bakery experience and food-safety training are preferred; growth opportunities exist within a supportive team.