Bakery Scientist Associate — R&D & Trials

Flowers Bakeries; Thomasville (GA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid vacation

Professional training

Job summary

Flowers Foods, Inc. is looking for an Associate Bakery Scientist to formulate new products and reduce costs on existing products. This role requires expertise in food science fundamentals and collaboration across various teams to enhance product quality.

The ideal candidate should be adaptable, possess a degree in food science, and have a basic understanding of product labeling regulations. Benefits include comprehensive health coverage and a 401(k) savings plan.

Qualifications

• 0 - 3 years' relevant progressive experience.
• Exposure through internship or entry level role in product development.
• Demonstrated proficiency with computers and software.

Responsibilities

• Assists with formulation development for trials.
• Creates and executes experiments, collects data.
• Conducts sensory evaluations to meet consumer needs.
• Documents and reports on trial results.
• Maintains professional relationships with suppliers.
• Ensures compliance with safety standards.

Skills

Food science knowledge

Product development

Data analysis

Sensory evaluation

Software proficiency

Education

Bachelor's degree in food science

Job description

Flowers Foods, Inc. is looking for an Associate Bakery Scientist to formulate new products and reduce costs on existing products. This role requires expertise in food science fundamentals and collaboration across various teams to enhance product quality.

The ideal candidate should be adaptable, possess a degree in food science, and have a basic understanding of product labeling regulations. Benefits include comprehensive health coverage and a 401(k) savings plan.