Bakery Sanitation Technician — Full-Time

United Dairy Farmers; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

United Dairy Farmers is seeking Sanitation Operators for a full-time role at our Blue Ash Bakery Fresh Innovation Center. You will ensure equipment is clean, sanitized and ready for production of donuts and baked goods.

Responsibilities include following sanitation schedules, operating safely, handling chemicals with PPE, and adhering to SQF and GMP standards. The role requires physical stamina and flexibility to work weekends or holidays.

Qualifications

• High School diploma or equivalent.
• Ability to pass background check and pre-employment drug screen.
• Must be 18 years or older.
• Read, write and communicate in English.

Responsibilities

• Complete tasks in sanitation schedule per QA/sanitation supervisor.
• Follow safety procedures to prevent injuries.
• Use, store, measure chemicals with PPE.
• Follow Lock Out Tag Out (LOTO) procedures.
• Assess area after cleaning to ensure sanitation is complete.
• Inspect others’ work for completeness.
• Participate in chemical training program.
• Scrape, wash, and sanitize mixers, ovens, sheeter line, coolers, production lines, trays, wire baskets, racks, floor equipment, drains and trash disposal.
• Follow SQF and GMP requirements.
• Work as a member of a team.
• Stand, bend, kneel, reach, climb ladders, and lift 50+ pounds.
• Work a rotational schedule including weekends and most holidays.
• Operate battery powered floor scrubbers.
• Be able to work in wet conditions.
• Adhere to SSOP.
• Familiarity with GMPs, HACCP, SQF.
• Work with limited supervision is required.
• Proven ability to work independently while performing sanitation and production tasks

Skills

Sanitation best practices

Safety awareness

Reading and writing English

Teamwork

Physical stamina

Education

High School Diploma

Job description

United Dairy Farmers is seeking Sanitation Operators for a full-time role at our Blue Ash Bakery Fresh Innovation Center. You will ensure equipment is clean, sanitized and ready for production of donuts and baked goods.

Responsibilities include following sanitation schedules, operating safely, handling chemicals with PPE, and adhering to SQF and GMP standards. The role requires physical stamina and flexibility to work weekends or holidays.