Bakery Sanitation Supervisor

Ohio Ag Connection; Hamilton (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Paid time off and holidays

Retirement savings plan

Career growth opportunities

Job summary

Ohio Ag Connection seeks a Bakery Sanitation Supervisor to lead sanitation at our Fairfield, Ohio bakery production facility. The role ensures the highest standards of cleanliness, food safety, and regulatory compliance while guiding sanitation team members and supporting production operations.

Responsibilities include supervising daily sanitation activities, ensuring GMP/HACCP/OSHA standards, training staff, conducting inspections, maintaining sanitation records, collaborating with production

Qualifications

• Experience supervising sanitation in food manufacturing or bakery operations.
• Strong knowledge of food safety regulations and sanitation practices.
• Ability to lead and develop a team in a fast-paced environment.

Responsibilities

• Supervise and coordinate daily sanitation activities throughout the bakery facility.
• Ensure compliance with food safety, GMP, HACCP, OSHA, and company sanitation standards.
• Train, coach, and develop sanitation team members to maintain a safe and productive work environment.
• Conduct inspections and audits to verify cleanliness and sanitation effectiveness.
• Maintain accurate sanitation records, reports, and documentation.
• Collaborate with production, quality assurance, and maintenance teams to support operational goals.
• Monitor inventory and proper use of sanitation chemicals, supplies, and equipment.
• Investigate and resolve sanitation-related issues and implement corrective actions as needed.
• Promote a culture of safety, accountability, and continuous improvement.

Skills

Supervisory experience

Food safety knowledge

Leadership

Communication

Problem solving

Job description

Bakery Sanitation Supervisor

Location:Fairfield, Ohio
Schedule:First Shift
Employment Type: Full-Time

Position Summary

We are seeking a dedicated and experienced Bakery Sanitation Supervisor to lead and coordinate sanitation activities within our bakery production facility. This role is responsible for ensuring the highest standards of cleanliness, food safety, and regulatory compliance while overseeing sanitation team members and supporting efficient production operations.

Key Responsibilities

• Supervise and coordinate daily sanitation activities throughout the bakery facility.


• Ensure compliance with food safety, GMP, HACCP, OSHA, and company sanitation standards.


• Train, coach, and develop sanitation team members to maintain a safe and productive work environment.


• Conduct inspections and audits to verify cleanliness and sanitation effectiveness.


• Maintain accurate sanitation records, reports, and documentation.


• Collaborate with production, quality assurance, and maintenance teams to support operational goals.


• Monitor inventory and proper use of sanitation chemicals, supplies, and equipment.


• Investigate and resolve sanitation-related issues and implement corrective actions as needed.


• Promote a culture of safety, accountability, and continuous improvement.

Qualifications

• Previous supervisory experience in sanitation, food manufacturing, bakery operations, or a related industry.


• Strong knowledge of food safety regulations and sanitation practices.


• Ability to lead, motivate, and develop a team in a fast-paced production environment.


• Excellent organizational, communication, and problem-solving skills.


• Flexibility to work weekends, holidays, or varying shifts as needed.


• Bilingual skills are a plus.

Benefits

• Competitive pay


• Health, dental, and vision insurance


• Paid time off and holidays


• Retirement savings plan


• Career growth and development opportunities