Bakery Sales & Service Specialist

Hannaford; Lewiston (ME); On-site; USD 21,000 - 27,000; Full time

Job summary

Hannaford Supermarkets in Lewiston, ME, is seeking a Bakery team member to assist in daily production and product preparation within the Bakery Department. You will learn product knowledge across pastries, breads, and beverages while upholding sanitation standards and safety policies.

Candidates should exhibit effective communication and strong customer service, work well in a team, and be able to handle multiple tasks during fast-paced shifts.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Observe and follow all company policies and established procedures.
• Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training other associates when assigned and certified.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed.
• Keep work area free from debris and safety hazards.
• Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
• Observe and maintain company's sanitation and food safety standards.
• Prepare, proof, and bake product as assigned.
• Perform all other duties as assigned.

Skills

Customer service

Communication

Teamwork

Willingness to learn

Job description

Hannaford Supermarkets in Lewiston, ME, is seeking a Bakery team member to assist in daily production and product preparation within the Bakery Department. You will learn product knowledge across pastries, breads, and beverages while upholding sanitation standards and safety policies.

Candidates should exhibit effective communication and strong customer service, work well in a team, and be able to handle multiple tasks during fast-paced shifts.