Bakery Quality & Food Safety Technician - Day/Night Shifts

CraftMark Bakery Products; Indianapolis (IN); On-site; USD 24,000 - 34,000; Full time

Job summary

CraftMark Bakery is hiring a Food Safety & Quality Technician for bakery operations in Indianapolis. The role covers on-shift QA oversight, sensory testing, labeling checks, and rapid response to non-conformances.

You’ll work on pre-op/post-op inspections, line audits, and line leadership communications. You’ll perform environmental swabs, ATP tests, metal-detector checks, and sample analyses, recording results in QA systems and escalating issues per the protocol.

Qualifications

• Two (2) years of QA laboratory experience or two (2) years in manufacturing.
• Preferred: Associate degree in Food Science or related field.

Responsibilities

• Support production lines with on-the-spot quality and food safety oversight.
• Prepare, bake, and analyze product samples during production and after production.
• Document results in QA databases; escalate non-compliant findings to leadership.
• Conduction pre-op and post-cleaning inspections; swabbing for environmental, ATP and allergen.

Skills

Math skills

MS Excel

Outlook

Written communication

Verbal communication

Attention to detail

Education

Associate degree in Food Science or related

Job description

CraftMark Bakery is hiring a Food Safety & Quality Technician for bakery operations in Indianapolis. The role covers on-shift QA oversight, sensory testing, labeling checks, and rapid response to non-conformances.

You’ll work on pre-op/post-op inspections, line audits, and line leadership communications. You’ll perform environmental swabs, ATP tests, metal-detector checks, and sample analyses, recording results in QA systems and escalating issues per the protocol.