Bakery QC Technician – Ensure Safe, Delicious Bakes

Silver Hills; Rossville (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Opportunities for career growth and development

Competitive Healthcare Benefits Package

Performance Bonus and 401K

Free delicious and healthy bread

Fitness incentive fund

Discounts at retail store

Company social events

Job summary

A leading healthy bakery in Tennessee is seeking a QC Technician to ensure that products meet quality and safety standards throughout production. You will be responsible for monitoring and testing processes, conducting inspections, and maintaining documentation. Candidates should have 1–3 years of experience in quality control within food manufacturing. Strong analytical and communication skills are essential. Join a supportive team committed to health and quality!

Qualifications

• 1-3 years of experience in Quality Control or Quality Assurance within a food manufacturing environment.
• Familiarity with HACCP, SQF, or GFSI standards is a significant asset.
• Strong computer skills, including experience with MS Office Suite (specifically Excel for data tracking).

Responsibilities

• Conduct regular checks on production line for weights, temperatures, pH levels, and moisture content.
• Perform organoleptic testing to ensure product consistency.
• Collect and prepare samples for microbiological and chemical testing.
• Conduct daily pre-operational inspections and facility audits for cleanliness.
• Monitor Critical Control Points and maintain accurate food safety documentation.
• Manage the 'Hold' process for non-conforming products.

Skills

Quality Control

Food Safety

Data Entry

Problem Solving

Communication

Mathematical Skills

Education

Degree or Diploma in Food Science, Biology, Chemistry, or related field

Tools

MS Office Suite (Excel)

Job description

A leading healthy bakery in Tennessee is seeking a QC Technician to ensure that products meet quality and safety standards throughout production. You will be responsible for monitoring and testing processes, conducting inspections, and maintaining documentation. Candidates should have 1–3 years of experience in quality control within food manufacturing. Strong analytical and communication skills are essential. Join a supportive team committed to health and quality!