Bakery Production Team Member (Food Preparation) - Part Time

Whole Foods Market; Mount Pleasant (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Bakery Production Team Member to join their dynamic team. In this part-time role, you will be responsible for preparing and decorating a variety of baked goods, ensuring high standards of quality and cleanliness. Your contributions will directly enhance customer satisfaction through excellent service and delicious products. If you have a passion for baking and enjoy working in a fast-paced environment, this is an exciting opportunity to grow your skills and be part of a collaborative team dedicated to delivering the best bakery experience.

Qualifications

• Knowledge of artisan breads and pastries with cake decorating skills.
• Strong communication and teamwork skills are essential.

Responsibilities

• Produce high-quality breads and pastries while maintaining cleanliness.
• Provide excellent customer service and promote sales.

Skills

Knowledge of artisan breads

Cake decorating

Strong communication skills

Teamwork skills

Basic computer proficiency

Commitment to cleanliness and safety

Ability to work in a fast-paced environment

Job description

Bakery Production Team Member (Food Preparation) - Part Time

Join to apply for the Bakery Production Team Member (Food Preparation) - Part Time role at Whole Foods Market

Job Overview

Performs functions related to preparation, counter service, and stocking of bakery products. Responsibilities include decorating and finishing cakes and pies. All team members must provide courteous, friendly, and efficient service, maintain store standards, and support health and safety regulations.

Key Responsibilities

• Produce high-quality breads and pastries.
• Prepare doughs, mixes, cakes, cookies, pastries, pies, and bars.
• Bake, cool, wrap, and label products.
• Stock dry goods and develop new recipes and techniques.
• Train staff, plan production for events, and maintain system records.
• Provide excellent customer service, handle queries, and promote sales.
• Follow safety, sanitation, and operational procedures.
• Maintain cleanliness and safety standards; perform opening, mid, and closing duties.
• Report hazards and perform other assigned duties.

Required Skills and Qualifications

• Knowledge of artisan breads, pastries, and cake decorating.
• Positive attitude, strong communication, and teamwork skills.
• Basic computer proficiency.
• Commitment to cleanliness and safety.
• Ability to work in a fast-paced environment and follow directions.

Physical Requirements and Working Conditions

• Lift up to 50 pounds.
• Stand/walk for 6-8 hours daily.
• Use of hands for grasping, manipulation, and tool use.
• Work in varying temperatures and conditions, including wet and dry environments.
• Flexible schedule including nights, weekends, and holidays.

Note: This summary highlights essential duties; additional responsibilities may apply based on business needs. Successful performance in current role is necessary for promotion considerations. Whole Foods Market is an equal opportunity employer promoting diversity and inclusion.