Bakery Production Supervisor – Lead Shift & Quality

Flowers Bakery of Suwanee, LLC

Suwanee (GA)

On-site

USD 67,000 - 72,000

Full time

5 days ago
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Benefits offered by this job

Health benefits
401(k) retirement
Professional growth
Paid vacation & leave

Job summary

Flowers Foods, Inc. in Suwanee, GA, is seeking a production supervisor to direct the operation of shift production, read formulas, assign tasks, and monitor procedures to ensure product safety, legality, and quality.

The role requires a high school degree and completion of bakery-management training; salary ranges from $67,000 to $72,000 with a comprehensive rewards package and opportunities for professional growth. This on-site position emphasizes teamwork and strict safety standards.

Qualifications

  • High School diploma or equivalent.
  • Completion of AIB Bakery Science Residence Program.
  • Completion of formal management skills training program.

Responsibilities

  • Directs shift production; assigns tasks; monitors procedures to meet standards.
  • Reviews records to optimize time/material use; inspects product quality.
  • Maintains equipment in good operating condition.
  • Promotes teamwork and interdepartmental communication.
  • Enforces safety policies and conducts safety meetings.
  • Plans and adjusts production staffing across shifts.
  • Operates metal detector(s) if certified.
  • Ensures compliance with work rules.
  • Assists with employee training.
  • Participates in disciplinary actions as needed.
  • Keeps work area clean and organized.
  • Adheres to all company policies and procedures.
  • Fulfills other duties as assigned.

Education

High School diploma or equivalent
AIB Bakery Science Residence Program completion
Management skills training program completion

Job description

Flowers Foods, Inc. in Suwanee, GA, is seeking a production supervisor to direct the operation of shift production, read formulas, assign tasks, and monitor procedures to ensure product safety, legality, and quality.

The role requires a high school degree and completion of bakery-management training; salary ranges from $67,000 to $72,000 with a comprehensive rewards package and opportunities for professional growth. This on-site position emphasizes teamwork and strict safety standards.

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