Bakery Production Specialist & New Product Developer

Mustard Seed Market; Akron (OH); On-site; USD 18,000 - 23,000; Full time

Job summary

Mustard Seed Market in Akron, OH is seeking a Bakery Associate to produce breads, rolls, pastries, and other baked goods on a scratch basis. You will follow recipes, maintain quality, and display products according to guidelines while delivering friendly service at the retail counter.

Responsibilities include preparing doughs, operating mixers and ovens, verifying inventory, helping with order fulfillment, and maintaining a clean, safe work area in compliance with health and OSHA standards.

Qualifications

• 2+ years bakery experience required.
• 1+ years retail experience desired.
• High school education or equivalent required.
• Culinary certification or degree preferred.

Responsibilities

• Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries according to recipes.
• Prepares dough and scratch baking mixtures following company procedures.
• Prepares baked goods for special diets as requested.
• Ensures finished products meet quality standards.
• Follows labeling and signage for natural food standards.
• Reviews production schedules and assembles supplies and equipment.
• Manages quantities to avoid over/under production.
• Develops new products.
• Provides customer service at retail counter and takes bakery orders.
• Assists in verifying received goods and checks quality and quantity.
• Stores and rotates ingredients and merchandise.
• Assists in ordering and inventory control.
• Notifies manager of maintenance or equipment problems.
• Maintains a safe and clean environment per health and OSHA standards.

Skills

Bakery techniques

Planning & directing

Interpersonal skills

Profit & loss reading

Computer skills

Education

High school diploma or equivalent

Culinary certification or degree

Job description

Mustard Seed Market in Akron, OH is seeking a Bakery Associate to produce breads, rolls, pastries, and other baked goods on a scratch basis. You will follow recipes, maintain quality, and display products according to guidelines while delivering friendly service at the retail counter.

Responsibilities include preparing doughs, operating mixers and ovens, verifying inventory, helping with order fulfillment, and maintaining a clean, safe work area in compliance with health and OSHA standards.