Bakery Production Specialist: Mix, Scale & Quality

Hy-Vee, Inc.; Iowa (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Bakery Mixer in the Bakery Manufacturing department to prepare ingredients and maintain pace to meet production quotas. The role focuses on ensuring product quality and timely execution on the production line, with routine reporting of line issues to supervision.

Applicants should have a high school diploma or equivalent and be able to perform arithmetic operations. This is a non-exempt, on-site position supporting daily production activities.

Qualifications

• High school diploma or equivalent experience.
• Ability to perform arithmetic with fractions, decimals, and percentages.
• Ability to read and follow verbal or written instructions.

Responsibilities

• Mixes ingredients for line’s product from production list.
• Sets and maintains pace of line to ensure production quota is reached.
• Maintains quality of product on production line.
• Reports production line flow problems with supervisor.
• Prepares ingredients for next day’s scheduled product run.
• Maintains cleanliness of work station during production.
• Cleans and sterilizes equipment at end of each day.

Skills

Problem solving

Arithmetic

Follow instructions

Education

High school diploma

Tools

Mixers

Scales

Oven

Pallet jack

Forklift

Job description

Hy-Vee, Inc. is seeking a Bakery Mixer in the Bakery Manufacturing department to prepare ingredients and maintain pace to meet production quotas. The role focuses on ensuring product quality and timely execution on the production line, with routine reporting of line issues to supervision.

Applicants should have a high school diploma or equivalent and be able to perform arithmetic operations. This is a non-exempt, on-site position supporting daily production activities.