Bakery Production & Packaging Specialist

Colonial Group; Fresno (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Colonial Group is seeking a Production Worker to manufacture, package, and handle bakery ingredients and products in a fast-paced warehouse environment. You will fill, label, and weigh items, prepare pallets, and ensure accurate batch documentation.

The role emphasizes line startup/shutdown, 5S cleanliness, safety training, and adherence to GMP and quality programs to maintain efficient daily production schedules.

Qualifications

• High school diploma or GED preferred.
• Previous manufacturing, warehouse, or food production experience preferred.
• Ability to follow written and verbal instructions.
• Basic math skills for measuring and weighing ingredients.

Responsibilities

• Fill, pull and package product into clean containers, at the proper weight and label and date code correctly. Load and label pallets correctly.
• Distinguish acceptable product from unacceptable product.
• Start up and shut down operations for line.
• Documenting all required paperwork such as Batch Sheets.
• Achieve 100% daily schedule conformance.
• Limit down time and use time to prepare for more product or to pack and clean line.
• Maintain cleanliness online and 5S standards. Equipment and work areas must be kept organized, clean and sanitary throughout the shift.
• Follow all safety procedures and participate in safety training.
• Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.
• Follow all company policies and procedures.

Skills

Follow written and verbal instructions

Basic math skills

Education

High school diploma or GED

Job description

Colonial Group is seeking a Production Worker to manufacture, package, and handle bakery ingredients and products in a fast-paced warehouse environment. You will fill, label, and weigh items, prepare pallets, and ensure accurate batch documentation.

The role emphasizes line startup/shutdown, 5S cleanliness, safety training, and adherence to GMP and quality programs to maintain efficient daily production schedules.