Bakery Packaging Specialist — Detail‑Oriented & Fast-Paced

Crown Bakeries; Lawrence (MA); On-site; USD 17,000 - 24,000; Full time

Job summary

Crown Bakeries is seeking a Packaging Associate to operate manual and semi-automated packaging on assigned production lines. You will ensure accurate counts, proper labeling, and maintain high standards of food safety and cleanliness.

The role requires attention to detail, the ability to work in a fast-paced bakery environment, and flexibility for varied shifts. Training is provided to develop GMP and HACCP compliance skills.

Qualifications

• High school diploma or equivalent required.
• 0–2 years of packaging/food manufacturing experience preferred; training provided.
• Basic understanding of packaging processes and GMP requirements.
• Knowledge of food safety standards (GMP, HACCP, FSMA) preferred; training provided.
• Strong attention to detail to identify packaging defects quickly and accurately.
• Ability to lift up to 25 pounds and stand for duration of shift.

Responsibilities

• Perform manual and semi-automated packaging tasks on assigned lines and ensure correct packaging of products.
• Monitor product flow and report any defective or non-conforming items.
• Verify package weights, counts, and labels against specs; document results.
• Assist with line startup, changeover, and shutdown activities; ensure materials and labels are ready.
• Maintain cleanliness and sanitation of packaging areas in line with GMP/HACCP standards.
• Follow allergen management protocols during changeovers and document changes.

Skills

Attention to detail

Teamwork

Manual dexterity

Food safety awareness

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Crown Bakeries is seeking a Packaging Associate to operate manual and semi-automated packaging on assigned production lines. You will ensure accurate counts, proper labeling, and maintain high standards of food safety and cleanliness.

The role requires attention to detail, the ability to work in a fast-paced bakery environment, and flexibility for varied shifts. Training is provided to develop GMP and HACCP compliance skills.