Bakery Production Manager

SusieCakes; San Francisco (CA); On-site; Full time

Job summary

A leading company in the bakery industry is seeking a Production Manager to oversee culinary operations and ensure the highest quality baked goods production. This full-time role offers a vibrant workplace culture with various benefits, including flexible schedules, and requires a strong candidate with leadership experience in culinary arts.

Benefits

Flexible work schedule

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• 2 years of leadership experience in a team environment.
• Ability to work in multiple regional locations.
• Must have reliable transportation.

Responsibilities

• Lead team in production of custom baked goods.
• Assign daily production to team members.
• Ensure food is prepared according to safety standards.

Skills

Leadership

Team Management

Food Safety Standards

Bilingual

Problem Solving

Education

Associate degree in Culinary, Baking or Pastry Arts

Tools

Microsoft Office

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $28.00 and $32.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Full time role: 32-40 hours a week

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training, supporting overall safety, and developing the culinary team in the area of production management.

BENEFITS & PERKS

· Flexible work schedule

· Free non-slip shoes (annually!)

· Birthday month PTO with complimentary cake

· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

· Pet rescue reimbursement and pet insurance

· Flexible return to work schedule for maternity leave

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

• Lead team in production of custom baked goods. Develop and train s skills in mixing, baking, and building.
• Assign daily production to team members and ensure completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

Must be proficient at Microsoft office(Teams, Outlook, Excel)

Support of daily/weekly ordering & receiving, including between 5 bakeries

Primary liaison of drivers, bakery operations & receiving bakeries

Possesses the ability to identify issues, troubleshoot and find solutions

Bilingual strongly preferred

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds

CERTIFICATIONS