Bakery Production Laborer — 12‑Hour 1st Shift

Nestlé Professional; Little Chute (WI); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

401(k) Plan

Adoption Assistance

Job summary

Nestlé Professional is seeking Production and Bakery General Laborers for 1st shift (5:40am-5:50pm). The role involves operating production and bakery equipment, packaging, and housekeeping to produce quality pizzas.

There is potential for advancement within 12 months to machine operator levels, either as main or back-up roles. Starting pay is $22.52 per hour with a comprehensive benefits package after 30 days.

Qualifications

• Must be able to work in a team-based environment.
• Basic English communication skills, verbal and written.
• Ability to lift up to 50lbs frequently.
• Ability to work 12-hour shifts.
• Must be able to work in cold and hot environments.

Responsibilities

• Production and bakery laborers operate departmental equipment in production, packaging, and bakeries.
• Produce quality pizzas and perform housekeeping and other duties as assigned.
• There is opportunity for advancement in the first 12 months for machine operator level positions.

Skills

Teamwork

Basic English

Lift 50lbs

12-hour shifts

Environment adaptability

Job description

Nestlé Professional is seeking Production and Bakery General Laborers for 1st shift (5:40am-5:50pm). The role involves operating production and bakery equipment, packaging, and housekeeping to produce quality pizzas.

There is potential for advancement within 12 months to machine operator levels, either as main or back-up roles. Starting pay is $22.52 per hour with a comprehensive benefits package after 30 days.