Bakery Production Crew - Swing Shift (Growth & Training)

Manpower, Inc.; Blaine (WA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly pay

Training provided

Growth opportunities

Stable schedule

Safe and clean working environment

Job summary

Manpower, Inc. is helping a client in Blaine, WA hire a Baking Crew - Swing Shift to join a fast-paced bakery production team. You will assist in producing cheesecake and bakery items, working Monday through Friday evenings, and learning multiple bakery tasks.

The role emphasizes teamwork, reliability, and the ability to stand for long periods while maintaining food safety standards. Training and growth opportunities are available in a well-maintained facility.

Qualifications

• Team-first attitude and good communication skills.
• Willingness to learn and rotate through bakery tasks.
• Dependable attendance and a positive, can-do mindset.
• Excellent hand and finger dexterity to meet production speed requirements.
• Ability to perform repetitive work while standing for extended periods.

Responsibilities

• Help produce high-quality cheesecake and bakery products in a clean, fast-paced food manufacturing environment.
• Work alongside a supportive team to meet production goals while following food safety standards.
• Perform repetitive tasks and remain standing for extended periods to keep production moving.
• Ensure products meet defined quality and food safety requirements.
• Receive cross-training in various bakery roles to expand your skills and support different production needs.

Skills

Teamwork

Willingness to learn

Attendance reliability

Dexterity

Stamina

Job description

Manpower, Inc. is helping a client in Blaine, WA hire a Baking Crew - Swing Shift to join a fast-paced bakery production team. You will assist in producing cheesecake and bakery items, working Monday through Friday evenings, and learning multiple bakery tasks.

The role emphasizes teamwork, reliability, and the ability to stand for long periods while maintaining food safety standards. Training and growth opportunities are available in a well-maintained facility.