Bakery Production Associate - 2nd Shift

Champion Foods LLC; Michigan; On-site; USD 32,000 - 42,000; Full time

Job summary

Champion Foods LLC in New Boston, MI is seeking a Production Associate for 2nd shift to participate in the bakery production lines. You will be trained to operate multiple stations and assist with inspections, ingredient and packaging replenishment, and adherence to safety and quality procedures.

The role emphasizes teamwork, reliability, and compliance with food safety standards, with opportunities to learn production techniques and contribute to continuous improvement in a fast-paced

Qualifications

• High School Diploma or GED required.
• Ability to perform basic math calculations.
• Must follow safety and production procedures.
• Ability to communicate in English or with a translator.
• Teamwork and open communication with colleagues.
• Reliable attendance and punctuality.

Responsibilities

• Performs general inspections and refills ingredients or packaging supplies as directed.
• Follows safety, operation, quality and sanitation procedures.
• Ensures quality control including assembly, storage and handling of materials.
• Monitors product quality standards and reports issues to leadership.
• Understands throughput targets and minimum quality requirements.
• Keeps tools and work area clean and sanitary.
• Adheres to safety and food safety regulations; supports continuous improvement.
• Monitors for defects and reports to line lead or supervisor.
• Meets goals and objectives in the work area.

Skills

Basic math

English communication

Teamwork

Attendance & punctuality

Production techniques

Rule following

Language flexibility

Education

High School Diploma or GED

Job description

Champion Foods LLC in New Boston, MI is seeking a Production Associate for 2nd shift to participate in the bakery production lines. You will be trained to operate multiple stations and assist with inspections, ingredient and packaging replenishment, and adherence to safety and quality procedures.

The role emphasizes teamwork, reliability, and compliance with food safety standards, with opportunities to learn production techniques and contribute to continuous improvement in a fast-paced