Bakery Production Assistant - Seasonal, Weekly Pay

Stew Leonard's; Norwalk (CT); Sur place; USD 24 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

401(k) with company match

Medical, Dental & Vision coverage

Life Insurance & Short-Term Disability

Scholarship Program & Tuition Reimb.

Commuter Assistance (NJ)

Profit Sharing

Career growth training

Résumé du poste

Stew Leonard's is seeking a Bakery Production Assistant for seasonal, hourly work in Norwalk, CT. Pay range $17.75 to $21.38 per hour, with weekly pay through Dayforce Wallet. Must be at least 18; no prior experience required.

You will prepare, package and label products to bakery standards and help with inventory and sanitation. Daily tasks include reviewing production plans, following recipes, restocking ingredients, and maintaining product rotation.

Qualifications

• Entry level position: no prior experience required.
• Great customer service.
• Good oral communication.

Responsabilités

• Review production plan.
• Reading and understanding recipes.
• Prepare, package, label, and date products according to company standards.
• Maintain proper product rotation and assist with inventory organization.
• Clean and sanitize equipment, utensils, and work areas in compliance with food safety standards.
• Restock ingredients and supplies as needed throughout shifts.
• Monitor product quality and report inconsistencies to bakery leadership.
• Support opening and closing production procedures.
• Adhere to all health, sanitation, and safety regulations.
• Assist in other duties, as assigned.

Connaissances

No experience required

Great customer service

Good verbal communication

Description du poste

Stew Leonard's is seeking a Bakery Production Assistant for seasonal, hourly work in Norwalk, CT. Pay range $17.75 to $21.38 per hour, with weekly pay through Dayforce Wallet. Must be at least 18; no prior experience required.

You will prepare, package and label products to bakery standards and help with inventory and sanitation. Daily tasks include reviewing production plans, following recipes, restocking ingredients, and maintaining product rotation.