Bakery Production Assistant

Butter Pecan Bakeshop; Vallejo (CA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health, Vision and Dental

Employee discount

CalSavers retirement program

Paid Birthday and Anniversary Day off

Paid Vacation

Opportunity for growth

Job summary

Butter Pecan Bakeshop in Vallejo, CA seeks a full-time bakery production helper to assist with dough preparation, packaging, labeling and quality checks. You will review tasks with the Production Manager, stage ingredients, and ensure accurate counts and proper storage for shipment.

The role requires excellent attendance, physical stamina, the ability to work both in a team and independently, and adherence to food-safety policies, PPE, and company procedures.

Qualifications

• Requires reliable attendance and punctuality.
• Must follow strict cleaning and food handling/safety guidelines.
• Physical stamina and ability to perform repetitive tasks.

Responsibilities

• Review production tasks and priorities with supervisor at shift start.
• Prepare and stage ingredients, packaging and supplies per instructions.
• Handle, portion, roll and weigh dough according to standards.
• Count and arrange dough portions for packaging.
• Package, seal and label products with flavor, quantity, lot and date.
• Inspect for weight, labels, damaged packaging and report issues.
• Box and palletize finished products for shipment.

Skills

Excellent attendance

Hard-working

Growth mindset

Physical stamina

Attention to detail

Team & independent

Job description

What you will do?

Assist with dough preparation and boxing for transport:

• Review assigned production tasks and priorities with the Production Manager, supervisor or designated lead at the beginning of the shift.
• Prepare and stage ingredients, packaging and supplies according to approved production instructions.
• Handle, portion, roll and circle dough according to established weight, appearance and quality standards.
• Accurately count and arrange dough portions in boxes according to the required quantity and flavor.
• Package, seal and label products accurately, including required flavor, quantity, lot, production date or other identifying information.
• Inspect dough and finished packages for incorrect weights, counts, labels, foreign material, damaged packaging or other quality concerns, and immediately report any issue to a manager or lead.
• Place completed boxes in designated storage or staging areas and palletize products for shipment as directed.
• Load boxes, ingredients, packaging and supplies onto company vehicles as assigned.
• Follow approved temperature-control, allergen-control and cross-contact-prevention procedures when handling dough and ingredients.
• Complete assigned production, sanitation, temperature, count or quality-control records accurately and on time.
• Safely use approved production tools, scales and equipment after receiving the required training and authorization.
• Clean and sanitize workstations, tools, equipment and dishes throughout the shift and at the end of production.
• Maintain organized production, storage and sanitation areas and promptly report ingredient, packaging or supply shortages.
• Assist with other approved bakery-production activities as assigned and trained.
• Follow all food-safety requirements, GMPs, sanitation procedures, PPE requirements and company production policies.

Job Requirements:

• Reliable, come to work on time and EXCELLENT ATTENDANCE ARE REQUIRED.
• Must maintain and follow strict cleaning and food handling/safety guidelines. Hairnet, apron, and gloves are required at all times.
• Hard-working
• Growth-minded and adaptable to learn new things with a fast growing company
• Requires PHYSICAL STAMINA and REPETITION
• Has integrity, positive attitude & takes initiative
• Is comfortable working on a team and independently
• Must be trustworthy. Will be required to sign a non-disclosure agreement (NDA) to protect recipes, etc.
• Has the ability to work well under pressure.
• Has excellent organizational skills and the ability to work efficiently
• Ability to multitask while paying special attention to detail and is meticulous
• Ability to adapt to a flexible schedule according to business needs
• Moderate verbal and written communication skills
• Is legally authorized to work in the United States
• Must pass background check

Physical Requirements:

• Frequent and repetitive hand movements, lifting, walking, kneeling, bending, and reaching overhead
• Handle heavy dough and equipment including large mixing bowls, machinery, etc.
• Able to stand for extended periods of time
• Work near/around cold temperatures (freezers and refrigerators)
• Must be able to lift, move, and carry up to 50 pounds

Language Skills:

• Must be able to speak, read, and write in English

Work Schedule:

• Full-time
• Weekdays, some weekends may be required during holidays or high production seasons

Benefits:

• Health, Vision and Dental
• Employee discount
• Participation in CalSavers retirement program
• Paid Birthday and Anniversary Day off
• Paid Vacation
• Opportunity for growth

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.