Bakery & Packager - Fast-Paced, Member-Focused

Sam's West, Inc.; Lone Tree (CO); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health benefits

401(k) & stock purchase

PTO & family leave

Job summary

Walmart in Lone Tree, CO is seeking a Team Member for our Bakery & Packager area. You will assist members, follow recipes, wrap and label items, and maintain a clean, member-ready space as part of a fast-paced team focused on quality and service.

Responsibilities include cooperating with colleagues, operating baking equipment per recipes, using handheld devices for order accuracy, and upholding food safety standards to ensure fresh, correctly packaged bakery goods for members.

Qualifications

• Must be 18 years of age or older.
• Able to stand for long periods and assist members quickly and accurately.

Responsibilities

• Be a Team Member: Collaborates with associates to build a strong bakery team and supports the needs of the business.
• Be an Expert: Prepares bakery items per daily production needs; follows recipes; wraps, labels, and stores merchandise per policy; ensures food safety and inventory control.
• Be a Techie: Uses handheld technology to drive sales and enhance the member experience.
• Be an Owner: Maintains a clean, safe work area and ensures quality packaging and labeling of bakery items.
• Be a Talent Ambassador: Models high-quality service and product standards for members and coworkers.
• Complies with policies and ethics; follows guidelines and open-door communication.
• Completes tasks by prioritizing, coordinating with managers and teammates, and adapting to feedback.

Skills

Customer service

Multi-tasking

Stand tolerance

Team collaboration

Tools

Handheld devices

Job description

Walmart in Lone Tree, CO is seeking a Team Member for our Bakery & Packager area. You will assist members, follow recipes, wrap and label items, and maintain a clean, member-ready space as part of a fast-paced team focused on quality and service.

Responsibilities include cooperating with colleagues, operating baking equipment per recipes, using handheld devices for order accuracy, and upholding food safety standards to ensure fresh, correctly packaged bakery goods for members.