Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Assist in the planning, organization, and direction of the activities of the Bakery Department.
Know and have the ability to cost out all material to determine proper retails.
Know and have the ability to do a master production sheet.
Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
Possess sufficient knowledge and ability to teach others all fundamentals of bakery production.