Bakery Operations Lead
Randalls
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Benefits offered by this job
Job summary
Albertsons Companies in Greenwich, CT seeks a Bakery Supervisor to support the Bakery Manager in directing daily bakery operations, ensuring product quality, food safety, merchandising, and customer service. You will help lead and develop bakery associates while maintaining efficient production and strong sales performance.
Responsibilities include planning production, maintaining displays, coaching staff, scheduling, and enforcing safety procedures.
Qualifications
- Previous bakery, food service, or retail leadership experience preferred.
- Knowledge of baking processes, production planning, and food safety practices.
- Strong customer service, leadership, and communication skills.
- Ability to train, motivate, and supervise associates.
- Ability to stand for extended periods, lift bakery products/equipment, and work flexible schedules including weekends and holidays.
Responsibilities
- Assist in planning and executing daily bakery production to meet sales demand and freshness standards.
- Ensure proper baking, finishing, labeling, rotation, and presentation of bakery products.
- Support ordering, receiving, inventory control, and backroom organization.
- Help execute merchandising plans, promotions, and seasonal programs.
- Maintain compliance with food safety, sanitation, and operating procedures.
Skills
Job description
Albertsons Companies in Greenwich, CT seeks a Bakery Supervisor to support the Bakery Manager in directing daily bakery operations, ensuring product quality, food safety, merchandising, and customer service. You will help lead and develop bakery associates while maintaining efficient production and strong sales performance.
Responsibilities include planning production, maintaining displays, coaching staff, scheduling, and enforcing safety procedures.
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