Bakery Opening Team Member (Flexible Hours)

Panera-Bread; Brooklyn (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages & team tipping

Employee Meal Discounts

Flexible scheduling

Career Growth Opportunities

Job summary

Panera Bread is looking for Restaurant Team Members to join our team in Ohio. You will connect with guests, help our bakery-café grow, and contribute to serving the community by donating unsold products to local organizations.

Perks include competitive wages with team tipping, employee meal discounts, flexible scheduling with both full- and part-time positions, and opportunities for career growth. Must be at least 16, and able to work 15–40 hours per week.

Qualifications

• Must be at least 16 years old.
• Ability to work and learn in a fast paced environment.
• Ability to work 15-40 hours a week.

Responsibilities

• Meet and greet our guests, delivering excellent customer service in every circumstance.
• Help build our culture of Warmth, Belonging, Growth, and Trust.
• Step in and support your manager and team.
• Learn different positions, such as cashier, baking, drive-thru (at applicable locations), salad and sandwich makers, barista, dishwashing, and dining room cleanliness.
• Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
• Our salad and sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
• Be committed to health and food safety.

Job description

Panera Bread is looking for Restaurant Team Members to join our team in Ohio. You will connect with guests, help our bakery-café grow, and contribute to serving the community by donating unsold products to local organizations.

Perks include competitive wages with team tipping, employee meal discounts, flexible scheduling with both full- and part-time positions, and opportunities for career growth. Must be at least 16, and able to work 15–40 hours per week.