Bakery Mixer Operator - 2nd Shift with Growth Benefits

Flowers Foods; London (AL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental—

Job summary

Flowers Foods, Inc. is seeking a dough production associate to ensure proper dough preparation according to formula and scheduled standards, with competency demonstrated for all on-the-job activities affecting product safety, legality, and quality.

Responsibilities include maintaining dough consistency through proper scaling and timing, keeping production flow on schedule, recording dough mixing temperatures, and maintaining a clean work area while following company policies and procedures.

Qualifications

• No educational prerequisite; however must have demonstrated ability to read, comprehend and record necessary information applicable to job.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Mixer procedures knowledge

Job description

Flowers Foods, Inc. is seeking a dough production associate to ensure proper dough preparation according to formula and scheduled standards, with competency demonstrated for all on-the-job activities affecting product safety, legality, and quality.

Responsibilities include maintaining dough consistency through proper scaling and timing, keeping production flow on schedule, recording dough mixing temperatures, and maintaining a clean work area while following company policies and procedures.