Bakery Manufacturing Wrapper - 2nd Shift

Hyvee.io; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Hy-Vee is seeking a motivated Wrapper for our Bakery Manufacturing team. The role involves packaging products from production lines, maintaining cleanliness, and ensuring quality before packaging. The position supports meeting production quotas while adhering to safety and quality standards.

Key duties include preparing bakeware, loading ovens, counting items, and performing routine quality checks. The role emphasizes reliability, teamwork with the supervisor, and ability to follow directions in

Qualifications

• Must be able to follow one- or two-step instructions in a fast-paced environment.
• Ability to perform simple arithmetic and record counts accurately.
• Ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Responsibilities

• Prepares and packs products for freezer, keeping an accurate count on freezer sheet.
• Prepares baking pans and loads and unloads oven.
• Performs quality control on product at end of production line.
• Cleans and sanitizes production machinery and work area.
• Reviews with supervisor when complete and informs supervisor of supply shortages or low stock.
• Reports to work on time as scheduled and performs other duties as required.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School Diploma or equivalent

Job description

Additional Considerations (if any)

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description

Job Title: Wrapper

Department: Bakery Manufacturing

FLSA: Non-Exempt

General Function

Packages products from production lines. Maintains a clean work environment and keeps pace to ensure production quota is reached. Ensures that all product is at the highest quality before packaging.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations

Accountable and Reports to: Director, Bakery Manufacturing; Production Manager

Positions that Report to you: None

Primary Duties and Responsibilities

• Prepares and packs products for freezer, keeping an accurate count on freezer sheet.
• Prepares baking pans and loads and unloads oven.
• Performs quality control on product at end of production line.
• Cleans and sanitizes production machinery and work area.
• Review with supervisor when complete. Informs supervisor of supply shortage or when supplies get low.
• Reports to work when schedule and on time.
• Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics

Must have the ability to follow one or two-step instructions; routine, repetitive task. Ability to simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High School Diploma or equivalent experience from on-the-job training.

Supervisory Responsibilities (Direct Reports)

None

Physical Requirements

Must have the ability to exert up to 30 pounds for force occasionally, 20 pounds of force frequently and exert a negligible amount of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: balancing, stooping kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions

This position is continually exposed to noise, equipment movement hazards from production lines and pallet jacks, temperature extremes, dangerous chemical/solvents, and electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job

• Wrapper, box taper, pallet jack, ovens, pan washer and label machine.

Financial Responsibility

None

Contacts

Has daily contact with employees. Occasional contact with customers, and suppliers/vendors.

Confidentiality

Has access to sales results, monthly results, and quarterly inventory results.

Employment is contingent upon the successful completion of a pre employment drug screen.