Bakery Manager Trainee

Dierbergs Markets, Inc.; St. Louis (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health and retirement benefits

Weekly pay

Flexible scheduling

Growth opportunities

Dierbergs Rewards

Job summary

Dierbergs Markets, Inc. is seeking a dessert-focused leader to uphold Bakery standards, mentor associates, and ensure flawless execution of department duties.

Working with the Bakery Manager, you will help create an exceptional customer experience and strengthen the sustainability of our bakery team. You will manage inventory, train staff, maintain cleanliness and food safety, and provide friendly service to customers.

Qualifications

• 1+ years of leadership experience in a managerial role.
• High school diploma or equivalent.
• Strong business acumen and time management skills.
• Demonstrate a thorough understanding of and commitment to food safety practices.
• Ability to work in varied temperature-controlled environments, including refrigerators and freezers.
• Strong attention to detail, business acumen, self-motivation, and the capability to work independently.
• Flexibility to accommodate a varied schedule, including nights and weekends, to support operational needs.

Responsibilities

• Collaborating with the Bakery Manager to facilitate smooth and efficient operations.
• Managing inventory by ordering, displaying, and maintaining bakery items.
• Assisting in training, developing, and motivating Associates to foster a cohesive and high-performing team.
• Upholding cleanliness and sanitation standards, adhering to proper food-handling protocols.
• Providing friendly and exceptional service to all customers.

Skills

Leadership

Time management

Food safety

Attention to detail

Business acumen

Independence

Flexibility

Education

High school diploma or equivalent

Job description

Join our team dedicated to crafting delightful desserts! We're seeking dessert enthusiasts to uphold the standards of our Bakery operations, cultivate a proficient team of associates, and ensure impeccable execution of departmental functions. Collaborating closely with the Bakery Manager, you will contribute to creating an exceptional customer experience and bolstering the success and sustainability of our department, while assuming accountability and making impactful decisions. In this role, your responsibilities will include :

• Collaborating with the Bakery Manager to facilitate smooth and efficient operations.
• Managing inventory by ordering, displaying, and maintaining bakery items.
• Assisting in training, developing, and motivating Associates to foster a cohesive and high-performing team.
• Upholding cleanliness and sanitation standards, adhering to proper food-handling protocols.
• Providing friendly and exceptional service to all customers.

Qualifications for Success:

• 1+ years of experience in a leadership capacity, preferably in a managerial role, showcasing your ability to inspire and guide others effectively
• Hold a high school diploma or equivalent qualification
• Possess business acumen and excellent time management skills.
• Demonstrate a thorough understanding of and commitment to food safety practices.
• Ability to work in varied temperature-controlled environments, including refrigerators and freezers.
• Strong attention to detail, business acumen, self-motivation, and the capability to work independently.
• Flexibility to accommodate a varied schedule, including nights and weekends, to support operational needs.

Physical Requirements:

• Ability to lift up to 50 lbs occasionally
• Ability to push and pull up to 90 lbs of force occasionally
• Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling
• Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
• Constant - Stand, handling, & forward reach

Why Dierbergs is Different:

• Our culture makes us unique. We're known for being friendly and customer-focused, as well as for treating each other like family.
• No late-night shifts - most Bakery Departments close at 7pm
• You'll enjoy the stability of working for an organization with a strong history of financial success and an excellent reputation in the community.
• As an integral part of our team, you'll directly impact our bottom line and contribute to our ongoing success.
• With a clear path for advancement, you will have the opportunity to progress to a Department Manager or store management role

What's in it for you?

• Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans Paid time off provided, including vacation and personal days
• Weekly pay
• Work-life balance with flexible scheduling
• Growth opportunities to support career advancement
• Associate-only savings, free products, bonus points, sweepstakes, and more - being a part of our team has its perks with Dierbergs Rewards
• Associate Perks Program in partnership with Working Advantage

At Dierbergs, we value individuals who embody our core BEhaviors: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.

This description is representative only and is not all inclusive of the tasks that an Associate in the position may be required to perform.