Bakery Manager / Program Coordinator

Bake Ability Bakery; Buckingham Township (Bucks County); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player in the baking sector is seeking a compassionate individual to oversee operations while empowering employees with intellectual disabilities. This part-time role involves supervising daily bakery tasks, mentoring staff, and fostering an inclusive environment. Ideal candidates will possess a background in special education and experience in food service. Join a meaningful initiative that directly impacts the community and supports individuals in their journey towards independence. If you are passionate about baking and inclusivity, this opportunity is perfect for you!

Benefits

Supportive work environment

Opportunity to empower individuals with disabilities

Dynamic and creative workplace

Qualifications

• Certification in Special Education required for this role.
• Experience in baking or food service is preferred.

Responsibilities

• Oversee daily operations and support employees with disabilities.
• Manage staff scheduling and monitor inventory levels.

Skills

Leadership Skills

Communication Skills

Organizational Skills

People Skills

Adaptability

Education

Certification in Special Education

Certified Food Safety Certificate

Job description

Bake Ability is a bakery dedicated to creating an inclusive and supportive work environment for individuals with intellectual disabilities. We believe in fostering independence, skill development, and confidence through meaningful employment in the baking industry.

Job Summary

We are seeking a compassionate and skilled individual to oversee the daily operations of our bakery while supporting and mentoring employees with intellectual disabilities. The ideal candidate will have a background in special education, experience in a bakery or restaurant setting, and strong leadership skills. Good organizational skills are a must.

Key Responsibilities

1. Oversee daily bakery operations, including opening and closing procedures.
2. Supervise, train, and support employees with intellectual disabilities in baking and customer service tasks.
3. Manage staff scheduling to ensure adequate coverage.
4. Receive and process in-store orders and payments.
5. Assist the marketing manager with social media content and promotional efforts.
6. Monitor and manage inventory, ensuring necessary supplies are stocked.
7. Foster a positive and inclusive work environment that encourages growth and independence.

Qualifications & Skills

1. Certification in Special Education or proven track record of success in the intellectually disabled community (required).
2. Experience in baking, food service, or restaurant management (Certified Food Safety Certificate preferred).
3. Strong people skills with a caring, sensitive, and adaptable approach.
4. Excellent communication skills and ability to work with diverse teams.
5. Reliable, flexible, and committed to the mission of inclusive employment.
6. Must be available to work 24-28 hours each week.

Why Join Us?

1. Be part of a meaningful initiative that empowers individuals with disabilities.
2. Work in a supportive and dynamic environment where creativity and inclusivity thrive.
3. Opportunity to make a direct impact in both the community and the food industry.

If you are passionate about both baking and creating an inclusive workplace, we’d love to hear from you!

To Apply: Please submit your resume and a brief cover letter to [e-mail]

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing