Bakery Manager Level V Holly Springs NC

Lowes Foods; Holly Springs (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Lowes Foods in Holly Springs, NC is seeking a Bakery Department Supervisor to lead guest service, merchandising and operations in the bakery. You will oversee product quality, inventory, scheduling, and staff training to ensure excellent service and retail standards.

You'll collaborate with management to meet sales goals, maintain safety and sanitation, and support a positive, customer-focused team environment in a busy grocery setting.

Qualifications

• Strong guest service and selling skills.
• Ability to supervise people including training and development.
• Experience in bakery operations helpful.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate department according to merchandising and operational guidelines.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Maintain department labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Team supervision

Staff training

Customer service

Inventory management

Merchandising

Reading/comprehension

Effective communication

Physical stamina

Computers

Problem solving

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

• 1. Ensure guests receive polite, friendly service from the bakery department staff.
• 2. Achieve budgeted sales, shrink and profits for the bakery department.
• 3. Maintain desired level of inventory and supplies.
• 4. Operate the department according to merchandising and operational guidelines and programs.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 9. Maintain department's labor budget and scheduling standards.
• 10. Perform all other duties as assigned by management.
• 11. Performs PA announcements.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of bakery operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to communicate effectively with Store Manager and Merchandiser.
• 12. Ability to work well with computers.

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