Bakery Manager Level V

Lowes Foods; Huntersville (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A grocery retail company is seeking a Bakery Manager Level V in Huntersville, NC. This role includes ensuring excellent guest service and maintaining operational standards in the bakery department. The ideal candidate has knowledge of bakery operations and strong communication skills, with a passion for training and developing staff. Offers competitive compensation and benefits, including medical plans and paid time off.

Benefits

Medical, Dental, and Vision

401K and Pension Plan

Paid time off

Weekly pay

Qualifications

• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to work well with computers.

Responsibilities

• Ensure polite, friendly service from bakery staff.
• Achieve budgeted sales and profits for the bakery department.
• Maintain sanitation and safety standards.
• Provide training and feedback to bakery department staff.

Skills

Friendly, outgoing personality

Ability to lift 25 lbs. consistently and 50 lbs. occasionally

Knowledge of bakery operations

Effective communication and guest service skills

Job description

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Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.
  
  

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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