Bakery Manager - Assistant

Albertsons Companies; United States; On-site; USD 36,000 - 48,000; Full time

Job summary

Albertsons Companies is seeking a Bakery Department Supervisor to assist in managing the bakery area, ensuring pricing, presentation, and inventory control, and delivering superior customer service. You will support the Bakery Manager, supervise staff, schedule, train, and execute merchandising programs while maintaining cleanliness, rotation, and quality across displays.

You will help lead a team to provide exceptional service, maintain product quality, and ensure store standards align with

Qualifications

• High school diploma or GED required.
• Minimum of one year as Baker.
• Strong customer service qualities.
• Strong leadership ability.
• Highly motivated and team oriented.

Responsibilities

• Responsible for Superior Service goals of the Department.
• Lead department as a positive role model.
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties.
• Implement all merchandising programs.
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics.
• Ensure the department has the highest quality of product available for the customer.
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display.
• Shared responsibility for ordering, and inventory control to meet division goals.
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed.
• Responsible for production, sales, baking, cake decorating and profitability of the department.
• Perform all other related duties as assigned by management.

Skills

Customer service

Leadership

Team orientation

Staff supervision

Education

High School Diploma/GED

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to:

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications:

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.