Bakery Manager - Assistant

Retail Bakers of America; Prescott (AZ); On-site; USD 40,000 - 56,000; Full time

Job summary

Retail Bakers of America is seeking a capable department supervisor for the Prescott area. The role involves leading the bakery team, implementing merchandising programs, and maintaining peak presentation, cleanliness, and profitability.

You will oversee pricing, display, inventory control, and product quality while ensuring excellent customer service. Strong leadership, training abilities, and a proactive attitude are essential for success.

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position.
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.

Responsibilities

• Assist implementation of Division Bakery Merchandising programs.
• Responsible for pricing, displaying, ordering, and inventory control.
• Oversee overall presentation, cleanliness, and profitability of the department.
• Serve as a positive role model while providing excellence in customer service and training for other bakery employees.
• Lead department as a positive role model.
• Assist the Bakery Manager in supervising department staff including scheduling, training, and assigning duties.
• Implement merchandising programs.
• Ensure department presentation, operations, cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics meet standards.
• Ensure highest quality of product available for the customer.
• Monitor variety standards and 100% compliance on ad item display.
• Assist in ordering and inventory control to meet division goals.
• Assist in ensuring paperwork as set by the division is followed.
• Responsible for production, sales, baking, cake decorating and profitability of the department.
• Perform other related duties as assigned by management.

Skills

Customer service

Leadership

Team oriented

Scheduling

Training

Education

High School Diploma

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to:

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications:

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.