Bakery Manager - Assistant

Safeway; Chandler (AZ); On-site; USD 40,000 - 50,000; Full time

Job summary

Safeway in Chandler, AZ seeks a Bakery Department Supervisor to assist the Bakery Manager with daily operations, pricing, display, inventory, and training.

You will lead the department, ensure top-quality products, maintain cleanliness and standards, and help drive profitability through exceptional customer service.

If you bring strong leadership, a year of baking experience, and a dedication to team success, this role offers reliable hours and a collaborative work environment.

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position.
• Minimum of one year as Baker.
• Must possess strong Customer Service qualities.
• Must have strong leadership ability.
• Highly motivated and team oriented.

Responsibilities

• Assist Bakery Manager in supervising department staff, including scheduling, training, and assigning duties.
• Implement merchandising programs and ensure department presentation standards.
• Maintain cleanliness, sanitation, inventory control, rotation, quality, signage, and seasonal schematics.
• Ensure highest quality of product and 100% compliance on ad item display.
• Oversee production, sales, baking, cake decorating, and profitability of the department.
• Perform other duties as assigned by management.

Skills

Customer service

Leadership

Teamwork

Education

High School Diploma/GED

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities Include, But Are Not Limited To

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.