Bakery Manager - Assistant

Safeway; Phoenix (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Bakery employee discount

Job summary

Safeway is seeking a Bakery Department Lead to assist in implementing merchandising programs and supervising staff in a fast-paced store environment.

You will manage pricing, display, ordering, and inventory while ensuring top presentation, cleanliness, and profitability. The role emphasizes customer service excellence and training for bakery team members.

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.

Responsibilities

• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include scheduling, training, and assigning duties
• Implement merchandising programs
• Ensure department presentation and operations meet standards including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure variety standards and 100% compliance on ad item display
• Co-own ordering and inventory to meet division goals
• Ensure division paperwork is followed
• Oversee production, sales, baking, cake decorating and profitability of the department
• Perform other duties as assigned by management
• Achieve Superior Service goals of the Department

Skills

Customer service

Leadership

Teamwork

Bakery operations

Education

High School Diploma/GED

Job description

General Summary:

Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department.

Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities Include, But Are Not Limited To

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.